Chicken Pot Pie Soup – Sukkot

5 potatoes (3 boiled for mashing and 2 diced) 1 large onion, chopped 3 stalks of celery, chopped 4 carrots, peeled and sliced in rounds 1 tablespoon margarine or oil 4 tablespoons flour 2 or 3 boneless, skinless chicken breasts, cut into small chunks 1 to 1-1/2 cup frozen peas 1 to 2 cups uncooked small shell pasta 1/2 to 1 teaspoon poultry seasoning Salt and pepper Onion salt 6 to 8 cups chicken broth

Quinoa and Roasted Vegetable Salad

Acorn Squash With Apples, Cranberries And Quinoa

Apple Tartlets

This is a beautiful and delicious holiday dessert.

Chocolate and Honey Biscotti

A light easy to make dessert that is a perfect ending to any holiday meal.