Vegetarian Chopped Liver
Print Recipe
Appetizer
2 onions, chopped
¼ lb mushrooms, chopped
3 tbsp oil
3 hard-cooked eggs
¼ lb shelled walnuts
1 tsp salt
Heat oil in frying pan. Add onions and mushrooms, sauté until onions are browned (about 8 – 10 minutes). Put into food processor with chopping blade, then add eggs, walnuts and salt. Process until no large pieces are left. Scrape into a bowl and chill several hours or overnight…
Serve on lettuce leaves, with sliced tomatoes.
Notes: Appetizer
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
