Vegetable Spinach Kugel (pareve)
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1/2 cup green pepper, chopped
1 cup red onion, chopped
1/2 cup celery, chopped
1 1/2 cups raw carrots, grated
6 tablespoons margarine
1 10-ounce package frozen chopped spinach
1 can artichoke hearts, drained chopped
3 eggs, beaten
1 1/2 teaspoon salt
1/2 teaspoon. pepper
3/4 cup matzo meal
Oil
Preheat oven to 350. Grease a 9X13 pan or 12 muffin cups. Sauté green pepper, onion, celery, and carrots in margarine for about 10 minutes, stirring occasionally. Cook the spinach and drain. Add spinach and artichoke hearts to the sauteed vegetables. Add eggs, salt, pepper, and matzo meal. Spoon into 12 very well greased large muffin cups or a casserole dish. Bake 45 minutes for the casserole or 30 for the muffinis or until firm. Allow to cool 10 minutes before removing from pan or cut up in portions if using casserole dish.
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
