Vegetable Lasagne
Print Recipe
3 whole matzos
Boiling water
2 eggs
1 lb cottage cheese
2 8 oz tomato sauce
½ lb grated Muenster or American cheese
Salt and pepper
In medium bowl mix eggs, cottage cheese, salt and pepper. Put Matzos in foil baking pan or large flat dish, pour about 1 cup boiling water over them. Drain. Spray an 8 x 8 inch baking pan with cooking spray. Pour a little tomato sauce on the bottom. Layer as follows: 1 Matzo, 1/3 cheese mixture, about ¼ cup tomato sauce, 1/3 of grated cheese. Repeat three times. Bake at 350 degrees for 40 minutes.
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
