Unstuffed Cabbage
Print Recipe
Meat Dish.
1 small head cabbage
1 lb chopped meat
1 small onion, chopped
Salt & pepper to taste
1 cup matza farfel (optional)
2 cups tomato sauce (can or jar)
1 cup water
Coarsely shred cabbage or cut into ½ inch strips. Spray large pot with cooking spray. Then layer ingredients as follows:
¼ of cabbage, ¼ of meat (broking into small chunks), ¼ of onion, ¼ of farfel, ½ cup tomato sauce, salt and pepper. Repeat until all ingredients have been used. Pour water over all. Cover, bring to boil and cook over low heat for 30 minutes. Stir occasionally and check to see if more water is needed to prevent sticking.
Notes: Meat Dish.
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
