Tuna Fish Balls (fish)
Print Recipe
This is a wonderful do a head appetizer or quick snack
4 cups cooked mashed potatoes
1 large can of white tuna fish in water, drained
1/2 to 1 tablespoon chopped onion
1 teaspoon dill weed (optional)
3 eggs, separated
Salt and pepper to taste
potato starch if necessary
oil for frying
In a bowl combine the mashed potatoes, tuna fish, egg yolks and seasonings. Mix well. In the bowl of an electric mixer beat the egg whites until they are stiff and then fold them into the tuna mixture. Make into balls (ping pong ball sized) and fry in hot oil. Can be made ahead of time and reheated in the oven on a blech. Makes 24 to 30 pieces.
Notes: This is a wonderful do a head appetizer or quick snack
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
