Tuna Cottage Cheese Casserole
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Tuna Casserole
3 cups mashed potatoes (5 medium potatoes)
1 lb cottage cheese
2 (4 oz) cans mushrooms (stems & pieces)
2 tbsp minced onion
½ tsp lemon juice
1 (6 oz) can tuna
1 tbsp parsley flakes
½ tsp salt
¼ tsp pepper
½ cup grated cheddar cheese
Spray a 9 inch square or round baking pan with cooking spray. Spray half of potatoes in pan. In bowl, combine rest of ingredients, except cheddar cheese. Spread mixture over potatoes. Put remaining potatoes over tuna. Sprinkle with cheese. Bake at 350 degrees about 35 minutes or until light browned.
Notes: Tuna Casserole
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
