Savory Charoses Matzo Kugel (pareve)
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Very different kind of kugel but really delicious.
4 matzos
3 eggs, beaten
1/2 teaspoon salt
1/2 cup honey
1/4 cup oil
2 tablespoons prepared white horseradish
1/2 cup chopped walnuts
2 apples, chopped
1/2 up raisins
1 teaspoon cinnamon
Preheat oven to 350. Grease an 8 inch square baking pan. Break matzos in pieces. Place them in a bowl and soak them in water for 5 min. and then drain. In another bowl combine the eggs, salt, honey, oil, cinnamon and horseradish. Mix and add the mixture to the matzo. Mix in the nuts, apples and raisins. Place the mixture into the prepared baking dish and bake for 35 minutes.
Notes: Very different kind of kugel but really delicious.
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- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
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