Salmon Spinach Loaf (fish)
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Sour cream mixed with dill is wonderful with this recipe
1 15 ounce can salmon
1 package frozen spinach, chopped
1 teaspoon garlic powder
1 cup onion, finely chopped
2 to 3 eggs
1 tablespoon potato starch
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350. Grease a loaf pan. Drain and clean the salmon; thaw and drain the spinach. In a bowl combine all the ingredients and mix well to combine. Place the mixture in the prepared loaf pan and bake for 45 minutes. Serves 6
Notes: Sour cream mixed with dill is wonderful with this recipe
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
