Salmon In Foil
Print Recipe
1 small whole salmon, split
or 4 salmon steaks
¼ cup oil
¼ cup white wine or lemon juice
Salt and pepper
Tear off large sheet of heavy-duty aluminum foil or double regular foil. Spray with cooking spray. Place salmon in center. Pour oil over all. Sprinkle with salt and pepper. Pour wine or lemon juice over all. Fold foil securely over fish. Place on baking sheet and bake at 375 degrees for about 30 minutes or until fish flakes easily.
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Preparing for Passover
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- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
