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Potato Starch Blintzes

½ tsp salt

Print Recipe


1 cup water
¼ cup potato starch
4 eggs
1 tsp salt

Filling:
½ lb farmer cheese
1 egg
2 tbsp sugar
½ tsp salt

Instructions:

Put potato starch in measuring cup.  Add water to make 1 cup.  Stir well.  Beat eggs in a bowl.  Add water mixture and stir thoroughly.  Lightly grease hot frying pan or griddle.  Pour in ¼ cup batter and tilt and swirl to make even.  Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.
Filling Instructions:
Mash cheese. Add egg, sugar and salt.  Mix well.  Put 2 tbsp.  Filling in each blintz and fold in sides;
Roll up and fry until brown on both sides.