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Potato Bubelach

Courtesy of Women's Branch of the Orthodox Union

Print Recipe


4 medium potatoes
2 eggs separated
2 tsp salt
¼ tsp pepper
Oil for frying

Instructions:

Peel and quarter potatoes.  Put into pot and cover potatoes with water.  Add salt.  Bring to a boil and simmer about 20 minutes or until soft.  Drain.  Mash potatoes with egg yolks and pepper.  Beat egg whites until stiff.  Fold into potato mixture.  Heat oil and fry until brown on one side; turn over and brown on other side.  Serve hot or cold with apple sauce or sour cream.