Pineapple Applesauce Matzo Kugel (pareve)
Print Recipe
3 cups matzo farfel
5 large eggs, separate out yolks
1 teaspoon salt
4 tablespoons sugar
4 ounces margarine, melted
8 ounce can crushed pineapple
2 cups applesauce
1 teaspoon cinnamon
Cinnamon and sugar, for topping
Preheat oven to 350. Grease a 9 x 13- inch pan. Place farfel in a colander and pour hot water over it. In a large bowl, beat together yolks, salt, sugar and margarine. Mix in farfel. Stir in pineapple, applesauce and cinnamon. Stiffly beat egg whites; fold into yolk-farfel mixture. Place the mixture into prepared pan. Sprinkle sugar and cinnamon over top of kugel. Bake for 40 to 45 minutes. Cool slightly and cut into squares.
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- Chametz Sheavar Alav haPesach: The Supermarket Controversy
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- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
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Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
