Pesach Pizza
Print Recipe
You may never eat regular pizza again.
Round Tea Matzoh
sliced hard cheese (like Swiss, Muenster)
ketchup or tomato sauce
oregano
Cover matzoh with ketchup or tomato sauce. Place sliced cheese on top of sauce. Sprinkle oregano on top. Broil until cheese melts. Yum!!
Notes: You may never eat regular pizza again.
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
