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Oven Roasted Potatoes

Courtesy of Women's Branch of the Orthodox Union

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4 large potatoes
¼ cup oil
1 tsp garlic powder
1 tsp salt
1 tsp black or white pepper
1 tsp paprika

Instructions:

Scrub potatoes.  Peel, if desired.  Cut each potato in half lengthwise, then in 4 to 6 pieces.  Place in baking pan that has been sprayed with cooking spray or greased.  Sprinkle spices evenly over potatoes.  Pour oil over all.  Bake at 400 degrees for about 30 minutes.
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