Oven-Fried Chicken
Print Recipe
1 chicken, cut in eighths
Salt and pepper
Paprika
1 medium onion, sliced
¼ cup oil
Spray baking pan with cooking spray or line with aluminum foil. Put chicken pieces in pan. Sprinkle with salt, pepper and paprika. Spread sliced onions over chicken. Pour oil over all. Bake at 400 degrees for 50 minutes, turning pieces once after 30 minutes.
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- Chametz Sheavar Alav haPesach: The Supermarket Controversy
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Preparing for Passover
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- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
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