Onion Soup
Print Recipe
Soup with optional grated cheese
1 lb onion, sliced
4 tbsp oil
1 cup white wine
6 cups water
2 tbsp parve bouillon powder
Brown onion in hot oil. Add wine, water and bouillon powder. Bring to a boil, cover and simmer about ½ hour. If using for dairy, you may sprinkle each bowl of soup with grated cheese.
Notes: Soup with optional grated cheese
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
