Hot Fruit
Print Recipe
Fruit Salad - (You may use any combination of available fuits, canned or fresh)
1 can sliced peaches
½ cup raisins
1 can pineapple chunks
1 can apricot halves
1 can mandarin oranges
Fresh strawberries, sliced
2 tsp cinnamon
Depending on number of people to be served, use all or part of canned fruits. Check can label for number of servings each.
Drain most of syrup from each can, leaving about ¼ cup liquid. Cut peaches and apricots in bite-size pieces. Put all fruits with remaining liquid in pot. Add cinnamon. Bring to boil and cook for about 10 minutes.
Notes: Fruit Salad - (You may use any combination of available fuits, canned or fresh)
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
