Golden Gazpacho (dairy)
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An unusual first course
1 large cantaloupe, peeled, seeded, and chopped
3 yellow peppers, cored, seeded, and chopped
1 cup plain yogurt
1/2 cup dry white wine
1/4 cup sliced onion
1 tablespoon cilantro, chopped
1 and 1/2 tablespoons lime juice
salt
Garnish: cilantro or parsley sprigs
In a food processor or blender puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro or parsley. Serves 4 to 6.
Notes: An unusual first course
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
