Fried Gefilte Fish Patties
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Fish Patties
2 lb fillet of flounder
1 tsp salt
½ onion, chopped
1 can tomato sauce
1 small can mushrooms (stems & pieces)
Put fish in large bowl with salt. Cover with water. Let soak 20-30 minutes. Drain well. Spray baking pan with cooking spray. Take each piece of fish, put in center a few pieces of mushroom and some chopped onion. Roll up and place in pan. When all pieces are rolled up, pour tomato sauce over all. Sprinkle with any remaining mushrooms and onions. Bake at 350 degrees about 20 minutes.
Notes: Fish Patties
Passover Topics
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- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
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- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
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Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
