Fish Kabobs
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Fish Kabobs
2 lb fish steaks (salmon, halibut, cod)
13 cup oil
2 tbsp lemon juice
1 tsp. garlic powder
2 tsp salt
8 cherry tomatoes
1 onion, cut in 8ths
1 zucchini, cut in 8 pieces
8 lemon wedges
Skewers
Cut fish in 1 inch cubes. Put lemon juice, garlic powder and salt in bowl . Mix salt. Add fish cubes Cover and refrigerate for at least 1 hour. Drain fish. Thread fish and vegetables on skewer. (If using wooden ones, soak in water for a few minutes first) Broil about five minutes first, turn and broil another five minuets. If you do not have skewers, place all ingredients on foil in broiler pan and broil.
Notes: Fish Kabobs
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Preparing for Passover
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- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
