Why the world's best known brands choose the OU for Kosher certification Apply now for Kosher Certification
Back to OU Passover Home Page

Farfel Stuffing For Poultry

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Poultry Stuffing


4 cups matza farfel
1 cup water
1 egg
½ cup oil
½ onion, chopped
Salt and pepper

Instructions:

Sauté onion in oil until light brown. Put farfel in a bowl and add water.  Let stand a few minutes to absorb water.  Mix in egg, onions and oil.  Add salt and pepper.  Stuff cavity of chicken or turkey and roast.  Preferably – put stuffing in greased casserole, cover with foil and bake separately for about 1 hour at same temperature as chicken.  As chicken roast, spoon some of the liquid over the stuffing as it bakes. Leave uncovered the last 15 minutes. 

Notes: Poultry Stuffing