Farfel Stuffing For Poultry
Print Recipe
Poultry Stuffing
4 cups matza farfel
1 cup water
1 egg
½ cup oil
½ onion, chopped
Salt and pepper
Sauté onion in oil until light brown. Put farfel in a bowl and add water. Let stand a few minutes to absorb water. Mix in egg, onions and oil. Add salt and pepper. Stuff cavity of chicken or turkey and roast. Preferably – put stuffing in greased casserole, cover with foil and bake separately for about 1 hour at same temperature as chicken. As chicken roast, spoon some of the liquid over the stuffing as it bakes. Leave uncovered the last 15 minutes.
Notes: Poultry Stuffing
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