Cream of Broccoli Soup
Print Recipe
Creamy Broccoli Soup - may also be made with zucchini as an alternative.
2 tbsp oil
1 onion, chopped
1 clove garlic, chopped
3 – 4 stalks broccoli cut in small pieces
4 cups parve “chicken” broth
2 tbsp lemon juice
½ tsp salt
½ tsp pepper
Heat oil in large saucepan. Add onion and garlic and sauté about 5 minutes. Add broccoli and broth. Cover and simmer about 20 minutes, until broccoli is tender. Cool slightly. Put in blender or food processor in small batches and puree. Return to saucepan, add lemon juice, salt and pepper.
Reheat and serve.
Notes: Creamy Broccoli Soup - may also be made with zucchini as an alternative.
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
