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COLE SLAW

Courtesy of Women's Branch of the Orthodox Union

Print Recipe


1 small head cabbage
2 carrots
½ small onion
1 small clove garlic, minced
2 tsp sugar
1 tsp salt
¼ cup oil
½ cup vinegar or lemon juice
½ tsp salt
¼ to ½ tsp pepper

Instructions:

Shred cabbage, carrots and onion in food processor or grater. In large bowl combine cabbage, carrots onion, garlic, sugar and salt.  Cover with plastic wrap and weigh down with a large can or bottle.  Let stand 1 hour.  Pour off any liquid.  In small bowl mix oil, vinegar, salt and pepper.  Add to cabbage mixture, stir well and chill.