Chocolate Berry Nut Tart (dairy or pareve)
Print Recipe
1-1/4 cup ground walnuts
1/2 cup ground pecans
3 tbsp butter or margarine, melted
1/3 cup sugar
semi-sweet chocolate
2 or 3 pints of strawberries (green tops cut off) or raspberries
Preheat oven to 350. In a bowl combine the nuts, margarine and sugar (amounts are approximate--you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc). Press the crust into a pie, tart or quiche pan. Bake for 12 to 15 minutes, or until lightly browned. Cool. Melt chocolate. Brush the chocolate on bottom and sides of cooled tart crust. Arrange the berries decoratively on crust before chocolate hardens. Drizzle melted chocolate over berries. Refrigerate until the chocolate is hardened. Serves 8.
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
