Chicken with Mushrooms and Tomatoes
Print Recipe
4 boneless chicken breasts
Salt and pepper
1 tsp garlic powder
4 tbsp oil
1 onion, diced
1 small can mushrooms or ¼ lb mushrooms
1 large tomato, diced
¼ cup lemon juice or white wine
Sprinkle chicken with salt, pepper and garlic powder. Heat oil in large frying pan and brown chicken, about 5 minutes per side. Remove to platter. Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned. Put chicken back in pan, add wine, and heat through.
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
