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Chicken Salad

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

(after the chicken soup comes the chicken salad)

1 cooked chicken
¼ cup vinegar or lemon juice
¼ cup oil
2 tsp chopped onion
1 rib celery, diced
¾ cup mayonnaise
Salt and pepper
1 hard-cooked egg, dice (optional)

.

Instructions:

Cut chicken in bite-sized pieces and place in bowl.  Add rest of ingredients and mix well.  Serve on bed of lettuce.
Variations:  You may add ½ cup chopped walnuts and /or 1 apple, diced; OR you may add ½ cup seeded, peeled and diced cucumber

Notes: (after the chicken soup comes the chicken salad)