Chicken Salad
Print Recipe
(after the chicken soup comes the chicken salad)
1 cooked chicken
¼ cup vinegar or lemon juice
¼ cup oil
2 tsp chopped onion
1 rib celery, diced
¾ cup mayonnaise
Salt and pepper
1 hard-cooked egg, dice (optional)
.
Cut chicken in bite-sized pieces and place in bowl. Add rest of ingredients and mix well. Serve on bed of lettuce.
Variations: You may add ½ cup chopped walnuts and /or 1 apple, diced; OR you may add ½ cup seeded, peeled and diced cucumber
Notes: (after the chicken soup comes the chicken salad)
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
