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CAULIFLOWER SALAD

Courtesy of Women's Branch of the Orthodox Union

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1 medium cauliflower
or ½ bunch cauliflower and ½ bunch broccoli
2 cups water
1 tsp sugar
2 tbsp lemon juice or vinegar
3 tbsp oil
½ cup lemon juice or vinegar
Salt and pepper to taste

Instructions:

Break cauliflower into small florets.  If using broccoli, cut into small florets.  Put into pot with water, sugar and ¼ cup vinegar or lemon juice.  Bring to boil and cook just until tender. Drain.  In bowl, mix ¼ lemon juice or vinegar, oil, salt and pepper.  Add cauliflower.  Chill and serve.