Back to OU Passover Home Page
Carrot Spread (dairy)
Print Recipe
3/4 cup of finely grated carrots.
2 tablespoons cream cheese, softened.
1 stick of margarine, softened.
2 tablespoons chopped green olives
2 tablespoons of grated onion
Dash of white pepper.
In a bowl of an electric mixer or food processor combine all the ingredients and mix thoroughly. Cover and refrigerate for at least 1/2 hour. Makes 1 1/2 cup spread
Featured Passover Articles
- Kashering for Passover
- All in Good Measure: The Shiurim of Passover
- Caring for Infants and the Infirm
- Cigarettes
- From Grapes to Kosher Wine
- Gebrokts – Not Just a Half-Baked Idea
- Getting to Know Your Matzah
- Immersing Ourselves in Tevilat Keilim
- Kashering Microwaves and Dishwashers for Passover
- Mechirat Chometz
- The Question of Quinoa
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Yashan & Chadash
