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Carrot Apple Salad (dairy or pareve)

Eileen Goltz

Print Recipe

2 cups firmly-packed shredded apple
2 cups shredded, firmly-packed carrots
1/2 cup raisins (optional)
1/4 teaspoon kosher salt
1/4 cup freshly-squeezed lemon juice
1 tablespoon sour cream or mayonnaise
1/2 teaspoon vanilla extract
1 tablespoon honey

Instructions:

In a large mixing bowl, toss the shredded apples, carrots and raisins (if using) together. In another bowl whisk together the lemon juice, sour cream or mayonnaise, vanilla and honey. Pour the dressing over the apple carrot salad and toss well. Serve immediately. Serves 4 to 6.