Carrot Apple Salad (dairy or pareve)
Print Recipe
2 cups firmly-packed shredded apple
2 cups shredded, firmly-packed carrots
1/2 cup raisins (optional)
1/4 teaspoon kosher salt
1/4 cup freshly-squeezed lemon juice
1 tablespoon sour cream or mayonnaise
1/2 teaspoon vanilla extract
1 tablespoon honey
In a large mixing bowl, toss the shredded apples, carrots and raisins (if using) together. In another bowl whisk together the lemon juice, sour cream or mayonnaise, vanilla and honey. Pour the dressing over the apple carrot salad and toss well. Serve immediately. Serves 4 to 6.
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
