Caramelized Carrot Quoina (pareve)
Print Recipe
Check with your rabbi to see if quinoa is acceptable in your community
1 lb carrots, very coarsely grated
3-4 large onions, peeled and chopped
2 teaspoon sugar
salt to taste
spices to taste, such as ground coriander,
1 package quinoa (prepared according to the package directions)
2 tablespoon margarine for frying
Fresh lemon juice (optional)
toasted sesame seeds (optional)
Saute onion in margarine over medium heat until soft, then add carrot, salt, sugar and spices. Cover and leave on medium to low medium heat, checking occasionally to ensure that it doesn’t burn, but not stirring so frequently that it don’t get a nice variation of browning. Should be done in about 10 minutes. Serve over warmed quoina topped with toasted sesame seeds. Serves 4. This recipe can be doubled or tripled
Notes: Check with your rabbi to see if quinoa is acceptable in your community
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
