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Caramel Baked Apples (pareve)

Eileen Goltz.

Print Recipe

3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice

6 to 8 medium apples
1/2 cup raisins
3 tablespoons matzo cake meal
1/3 cup sugar
1/2 teaspoon cinnamon

Instructions:

Preheat oven to 350. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine cake meal, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered for 1 hour, basting occasionally.

Optional: Serve these baked apples with cream or ice cream. 

Notes: 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice