Broiled Fish
Print Recipe
Broiled Fish
1 lb flounder fish
1 tbsp oil
Salt and pepper to taste
3 tbsp mayonnaise
2 tsp chopped parsley
Lemon juice
Put fish in large bowl with 1 tsp salt. Cover with water. Let soak 20-30 minutes. Drain well. Arrange fish in single layer on baking pan. Brush with oil. Sprinkle with salt and pepper. Spread mayonnaise over fish. Sprinkle with parsley. Broil about 3 inches from heat source for about 2 minutes until golden brown and fish flakes easily with fork. Sprinkle with lemon juice.
Notes: Broiled Fish
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
