Broccoli Potato Kugel (pareve)
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1 medium onion, diced
2 stalks celery, diced
3 tablespoons vegetable oil, more for greasing the pan
3 cloves garlic, chopped
2 large potatoes (about 2 pounds), peeled and boiled
6 large eggs
1/3 cup pesach mayonnaise
1/3 cup matzo meal
1 tablespoon salt
1/2 teaspoon ground pepper
2 pounds broccoli, cut into florets and cooked
4 tablespoons matzo meal.
paprika
Preheat oven to 350. Saute onion and celery in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one,
incorporating well. Add the mayonnaise, matzo meal, salt and pepper, stirring
well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and
spoon in mixture, spreading evenly. Sprinkle with matzo meal and paprika.
Bake for 50 minutes or until golden. Serves 8
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
