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Beef Bourguignonne

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Beef Dish

2 lb lean beef (such as stew beef) cut in 1 ½ inch pieces
2 tsp salt
1/2 tsp pepper
1/3 cup oil
1 onion, chopped
2 carrots, chopped
1 clove garlic, minced
1 can (6 oz) tomato paste
2 cups water
1 cup red wine
½ lb fresh mushrooms

Instructions:

Sprinkle beef with salt and pepper.  Heat oil in large skillet and brown meat.  Transfer to large greased casserole dish.  Add onion, carrot and garlic to pan and cook about 5 minutes.  Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.  Cover with foil and bake at 350 degrees for 2 ½ hours, or until meat is tender. 

Notes: Beef Dish