Banana Gratins (dairy)
Print Recipe
Gourmet 2004
2 firm-ripe bananas, thinly sliced crosswise
1 cup sour cream
2 teaspoons vanilla
1/4 cup brown sugar
Special equipment: 4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish
Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
Notes: Gourmet 2004
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- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
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