Baked Gefilte Fish
Print Recipe
Easy, no-fuss way to cook gefilte fish
1 loaf frozen gefilte fish
1 can tomato sauce
½ onion, sliced
1 tsp black or white pepper
1 tsp sugar
Preheat oven to 350 degrees. Unwrap loaf of frozen fish. Place in greased loaf pan. Mix pepper and sugar with tomato sauce. Pour over fish. Put sliced onions on top. Cover with foil.
Notes: Easy, no-fuss way to cook gefilte fish
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
