Apple Matzoh Kugel (pareve)
Print Recipe
4 matzos
3 eggs, beaten
1/2 teaspoon salt
1/2 cup honey
1/4 cup oil
1/2 cup chopped dried apricots
1/2 cup chopped walnuts or pecans
2 apples, chopped
1/2 cup raisins
l teaspoon cinnamon
Preheat oven to 350. Grease a 8 inch square pan. Break matzos in pieces, soak in water and drain. Place the wet matzo in a large bowl. In another bowl combine the eggs, salt, honey, oil, cinnamon and apricots. Add the mixture to the matzo. Mix in the nuts, apples and raisins. Place the mixture into the prepared pan and bake for 35 minutes. Serves 6
Passover Topics
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
