Apple Au Gratin (dairy)
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This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.
2 pounds Granny apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated
Preheat oven to 350. Arrange apples in a well buttered 1 quart casserole. Sprinkle with raisins, cinnamon and lemon juice. In a bowl combine the brown sugar, flour, salt, butter and cheese. Sprinkle the mixture over the top apples. Bake at 350 for 30 minutes or until apples are tender.
Notes: This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.
Passover Topics
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- From Grapes to Kosher Wine
- A Question of Kitniyot
- Shiurim: Measures and Minimums
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!
- The Chef’s Table- Healthy Passover Pleasures
- In Search of a Stress-Free Pesach? Try Calling Your Local Pesach Organizer
- Tevilat Keilim
- Hints for Pesach Cleaning
