Recipes for Passover

Pesach Spinach Kugel (pareve)

From the caterers Paula Levine Weinstein and Julie Komerofsky Remer This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as asparagus, broccoli and spinach are most difficult to check thoroughly. They are therefore not recommended. Full Recipe

Easy Fruit Matzo Kugel (pareve or dairy)

Eileen Goltz.

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Farfel can be substituted for the matzo. I like the cherry jam but I have use apricot and strawberry as well. Full Recipe

Incredible Apple Matzo Kugel (pareve)

Eileen Goltz.

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Pineapple Brown Sugar Kugel (pareve)

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Butter Baked Pears with Fruit and Nut Stuffing (dairy or pareve)

Eileen Goltz.

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This is a great pareve dessert (you can add ice cream or frozen yogurt) but by adding regular yogurt it makes a great breakfast. Full Recipe

Caramel Baked Apples (pareve)

Eileen Goltz.

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3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Full Recipe

Broiled Pineapple with Crunchy Macadamia Nuts (pareve or dairy)

Eileen Goltz.

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Great breakfast for someone who wants fruit with a little crunch. Full Recipe

Broiled Pineapple with Honey Ginger and Lime (dairy or pareve)

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Broiled Peaches with Raspberry (dairy)

Eileen Goltz.

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Raspberries (and Blackberries) are often extremely infested. They are nearly impossible to clean without ruining the fruit. Proper inspection of these berries requires exceptional patience. Currently, fresh raspberries and blackberries are not permitted in OU certified catering facilities and restaurants. For Raspberry insect inspection, please check "Special Instruction" section below. Full Recipe