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Recipes for Passover

Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve)

Eileen Goltz

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A quick lunch or dinner for chol chomoed. Full Recipe

Garlic Cinnamom Chicken (Meat)

Eileen Goltz

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Hazelnut Chicken With Raspberry Sauce (Meat)

Eileen Goltz

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Pineapple and Turkey Meatballs (Meat)

Eileen Goltz

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A simple recipe that you can make up ahead of time and reheated whenever you need it during the week! Full Recipe

Avacado Onion And Hearts of Palm Salad (Pareve)

Eileen Goltz

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An amazing salad that you can top with chicken or fish or cheese or all by itself! Full Recipe

Muffin Tin White Fish Cakes (Fish/Pareve)

Eileen Goltz

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You can make these up to 2 days before you need them. Cover them with plastic wrap and refrigerate them, don’t freeze them. Good hot or cold. Full Recipe

Onion and Cranberry Cheese Bites (Dairy)

Eileen Goltz

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A really nice snack spread Full Recipe

Caramel Topped Pears (Dairy or Pareve)

Eileen Goltz

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Perfect for dessert or breakfast Full Recipe

Broccoli Cheese Squares (Dairy)

Norene Gilletz

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Adapted from The NEW Food Processor Bible: 30th Anniversary Edition by Norene Gilletz (Whitecap March 2011) Easy and versatile! These scrumptious squares make a delicious dairy brunch dish or side dish, with 400 g calcium per serving. A food processor speeds up preparation time. Full Recipe

Saucy Szechuan Pineapple Chicken (Meat)

Norene Gilletz

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You’ll get rave reviews when you serve this dish to family and friends at your Passover table! Full Recipe

Tricolor Gefilte Fish Mold (Pareve)

Norene Gilletz

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The layered look is in! Full Recipe

Rosemary Chicken Skewers With Berry Sauce

Eileen Goltz

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Citrus Chicken Tenders

Eileen Goltz

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A sweet and citrusy marinade of makes this dish moist and tender. Full Recipe

Crock Pot Chicken Italiani

Eileen Goltz

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Honey & Pecan Crusted Chicken

Eileen Goltz

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