Recipes for Passover
French Asparagus Soup (pareve or meat)
Eileen Goltz
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A recipe from my cooking school days. Still easy, still delicious. Full Recipe
Crazy Cauliflower Soup (pareve or meat)
Eileen Goltz
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When you puree the heck out of the cauliflower, you get a nice creamy consistency without having to add milk or cream. Full Recipe
Melon Soup (pareve or dairy)
Eileen Goltz
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Sophisticated and practical and a really different kind of soup. Full Recipe
Golden Gazpacho (dairy)
Eileen Goltz
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An unusual first course Full Recipe
Blueberry Soup (pareve)
Submitted by Diane Kasterson, St. Louis MO
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Marvelous, rich, and on the tart side, this soup is truly refreshing Full Recipe
Ratatouille Soup (pareve or meat)
Eileen Goltz
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This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal. Full Recipe
Salmon and Smoked Salmon Rolls With Dill Sauce (pareve)
Submitted by Chani Swartzman Tel Aviv Israel
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This looks like sushi and is a really great substitute for gefilte fish. Full Recipe
Potato Kneidlach (pareve)
Eileen Goltz
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Modified from a recipe from The Passover Gourmet by Nira Rousso. Wonderful in soup or stew. Full Recipe
Roasted Fruits (pareve)
Eileen Goltz
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Pan-roasted fruits and glazed dried fruits give a new twist to the traditional compote. Full Recipe
Potato Tomato Cheese Bake (dairy)
Eileen Goltz
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Asparagus and Onion with Pistachio Vinaigrette (pareve)
Eileen Goltz.
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Fresh asparagus and parsley tend to be insect infested. Please see "Special Instructions" below for detailed instructions on checking these for insect inspection. Full Recipe
