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Recipes for Passover

Marsha’s Famous Tomato Bisque (pareve or dairy)

Eileen Goltz

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French Asparagus Soup (pareve or meat)

Eileen Goltz

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A recipe from my cooking school days. Still easy, still delicious. Full Recipe

Crazy Cauliflower Soup (pareve or meat)

Eileen Goltz

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When you puree the heck out of the cauliflower, you get a nice creamy consistency without having to add milk or cream. Full Recipe

Melon Soup (pareve or dairy)

Eileen Goltz

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Sophisticated and practical and a really different kind of soup. Full Recipe

Golden Gazpacho (dairy)

Eileen Goltz

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An unusual first course Full Recipe

Blueberry Soup (pareve)

Submitted by Diane Kasterson, St. Louis MO

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Marvelous, rich, and on the tart side, this soup is truly refreshing Full Recipe

Ratatouille Soup (pareve or meat)

Eileen Goltz

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This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal. Full Recipe

Chocolate Berry Nut Tart (dairy or pareve)

Eileen Goltz

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Salmon and Smoked Salmon Rolls With Dill Sauce (pareve)

Submitted by Chani Swartzman Tel Aviv Israel

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This looks like sushi and is a really great substitute for gefilte fish. Full Recipe

Potato Kneidlach (pareve)

Eileen Goltz

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Modified from a recipe from The Passover Gourmet by Nira Rousso. Wonderful in soup or stew. Full Recipe

Roasted Fruits (pareve)

Eileen Goltz

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Pan-roasted fruits and glazed dried fruits give a new twist to the traditional compote. Full Recipe

Carrot Apricot Casserole (pareve or dairy)

Eileen Goltz

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Mashed Potato Cups With Mushrooms (pareve)

Eileen Goltz

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Potato Tomato Cheese Bake (dairy)

Eileen Goltz

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Asparagus and Onion with Pistachio Vinaigrette (pareve)

Eileen Goltz.

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Fresh asparagus and parsley tend to be insect infested. Please see "Special Instructions" below for detailed instructions on checking these for insect inspection. Full Recipe


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