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The Daf Hakashrus is a monthly OU newsletter read by Mashgichim, Rabbanim, Poskim, Dayanim, and kosher consumers in 30 countries and over 200 cities around the world. The Daf Hakashrus provides readers with the latest, in-depth information about the world of Kashruth.

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Enjoy your learning!

Rabbi Yosef Grossman - Editor, Daf Ha-Kashrus
Director of OU Kashruth Education

Shevat 5766 / February 2006

Vol 14 / No. 5

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• • “IN THE BAG” - Kosher Certification of Bagged Salads
  BY RABBI DOVID BISTRICER
  RC - Vegetables, Salad Dressings, Sauces, Bake, Fish
  • Kashruth Alerts
  

Tevet 5766 / January 2006

Vol. 14 / No. 4

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• • THE EDUCATED CONSUMER
  BY RABBI CHAIM GOLDBERG
  RC - Sea Food Industry
  • TRANS FAT FREE SHORTENINGS.
  • Kashruth Alerts
  

Kislev 5766 / December 2005

Vol. 14 / No. 3

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• • RFR Beverage Alerts
  By Rabbi Yosef Grossman
  RC, Editor - The Daf HaKashrus
  • Food Production Safety Training
  By Rabbi Gad Buchbinder
  • Excerpts From RFR Memo
  August 2, 2005
  By Rabbi Eliyahu Safran
  Senior RC,Director,Review and Update Dept.
  • Kashruth Alerts and Advisory
  

Cheshvan 5766 / November 2005

Vol. 14 / No. 2

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• • KO$HER EXPEN$E$
  These hypothetical questions were presented to Rav Schachter, Shlita, whose answers, in Hebrew, follow each question.
  • Daf Notes: Surviving The Storm
  By Rabbi Yosef Nemes
  RFR-Louisiana
  • In Memory Of Rabbi Moshe Mordechai Klein Z"L
  • Kashruth Advisory
  

Elul-Tishrei 5765-5766 / Sept.-Oct. 2005

Vol. 14 / No. 1

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• • The Primary Ingredients In Detergents
  By Rabbi Yosef Goldberg
  RC – Bake,Dairy,Oleochemical and Detergent
  • Gluten-Free Hashgacha
  • OU Pas Yisroel Products
  • Now OU Certified
  • Kashruth Alert
  

Tammuz-Av 5765 / July-August 2005

Vol. 13 / No. 10

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• • Ingredient Profiles: Pareve Natural Cheese Flavor
  By Rabbi Gavriel Price
  Ingredients Approval Registry
  • Parting Is Such Sweet Sorrow?
  By Rabbi Howard Katzenstein
  Business Manager, Trademark Compliance
  

Sivan 5765 / June 2005

Vol. 13 / No. 9

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• • Faxing and Emailing on Friday Afternoon
  By Rabbi Dovid Cohen
  Rabbinic Coordinator
  

Iyar 5765 / May 2005

Vol. 13 / No. 8

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• • Peeled Eggs, Onion or Garlic Overnight
  By Rabbi Dovid Cohen
  Rabbinic Coordinator
  • An Incident on an Airline
  

Nissan 5765 / April 2005

Vol. 13 / No. 7

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• • The Mesorah of Quail
  By Rabbi Chaim Loike
  

Adar II 5765 / March 2005

Vol. 13 / No. 6

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• • OUP: What’s New For ’05?
  By Rabbi Shmuel Singer
  • Publications A New Kashruth
  Video Release
  • ASKOU - Pesach 5765/2005
  

Adar I 5765 / February 2005

Vol. 13 / No. 5

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• • Ingredient Profiles: High Fructose Corn Syrup (HFCS)
  By Rabbi Gavriel Price
  Ingredients Approval Registry
  • Torah Thoughts on the Tsunami
  By Rabbi Yosef Grossman
  RC, Editor - The Daf HaKashrus
  

Shevat 5765 / January 2005

Vol. 13 / No. 4

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• • Setting the Record Straight on Kosher Slaughter
  By Rabbi Menachem Genack
  Rabbinic Administrator, Kosher Division, Orthodox Union
  • New York State Kosher Law
  By Baruch Cywiak
  OU Trademark Compliance
  • Security and Sealing Devices
  By Rabbi Howard Katzenstein
  Director – Business Management
  • Publications
  The OU Guide to Preparing Fruits & Vegetables
  Kosher Food Production.