Useful articles and interesting information about Keeping Kosher and Kosher Supervision.

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• Low-Fat and Artificial Cheese Manufacture

  Rabbi Zushe Blech

  The Halakhic implications and status of low fat and artificial cheeses.

• Butter

  Rabbi Zushe Blech

  The challenges and concerns of Kosher certification of butter

• Mezonos Rolls

  Rabbi Yaakov Luban

  The official OU policy on Mezonos Rolls

• Relying on a Non-Jew to Determine if Non-Kosher Food is Charif

  Can one rely upon a non-Jew to determine if a non-Kosher food product is cherif (sharp)?

• Kosher Travelers Advisory

  Domestic flights in the US no longer serve meals.

• Shabbos Shaylos: Placing Salt into Hot Cholent or Soup on Shabbos

  Rabbi Dovid Cohen

  May one place salt into hot food on Shabbos?

• Shabbos Shaylos: Arranging Fruit on a Skewer on Shabbos

  Rabbi Dovid Cohen

  Can one arrange fruit on a skewer on Shabbos?

• Shabbos Shaylos: Moving cholent from the top of a pot onto the blech

  Rabbi Dovid Cohen

  Can on move cholent from the top of a pot onto the blech on Shabbos?

• Shabbos Shaylos: The Shabbos Light

  Rabbi Dovid Cohen

  Can one use a "Shabbos light" on Shabbos?

• Shabbos Shaylos: Washing Dishes, Dishwashers, Slicers, and Mixers

  Rabbi Dovid Cohen

  What are the rules for asking non-Jews to do work on Shabbos at hotels and catering establishments?

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