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Kosher for Consumers
Useful articles and interesting information about Keeping Kosher and Kosher Supervision.
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Low-Fat and Artificial Cheese Manufacture
The Halakhic implications and status of low fat and artificial cheeses.
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The challenges and concerns of Kosher certification of butter
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The official OU policy on Mezonos Rolls
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Relying on a Non-Jew to Determine if Non-Kosher Food is Charif
Can one rely upon a non-Jew to determine if a non-Kosher food product is cherif (sharp)?
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Domestic flights in the US no longer serve meals.
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Shabbos Shaylos: Placing Salt into Hot Cholent or Soup on Shabbos
May one place salt into hot food on Shabbos?
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Shabbos Shaylos: Arranging Fruit on a Skewer on Shabbos
Can one arrange fruit on a skewer on Shabbos?
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Shabbos Shaylos: Moving cholent from the top of a pot onto the blech
Can on move cholent from the top of a pot onto the blech on Shabbos?
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Shabbos Shaylos: The Shabbos Light
Can one use a "Shabbos light" on Shabbos?
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Shabbos Shaylos: Washing Dishes, Dishwashers, Slicers, and Mixers
What are the rules for asking non-Jews to do work on Shabbos at hotels and catering establishments?
