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Kosher for Consumers
Useful articles and interesting information about Keeping Kosher and Kosher Supervision.
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Do Natural + Wholesome = Kosher?: A biochemist takes a second look at “natural” foods
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Is Your Oven Kosher? What Every Kosher Cook Must Know
From the Talmudic kirah to our modern microwave, oven cooking requires specific kosher knowledge. Rabbi Yaakov Luban, Senior Rabbinic Coordinator of the OU Kosher Division, explains the halachos involved and provides a practical guideline.
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As the largest kosher certifying agency in the world, the OU is deeply concerned about protecting the integrity of our kosher symbol.
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Fraudulent Claims! How to be your own detective
Here is an interesting question worth pondering. A supermarket displays a large sign which reads: "Super Sale! Kosher Chickens -- Tzippor Tohor Brand -- 79 cents/lb."
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The Saga of the Dixie Belle Artificial Cheese Flavored’ Moon Cookie
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Sweet-Talk: Inside the Kosher Bakery
Certificating an industrial bakery is a complicated matter. Here are some of the issues involved in making supervising bakeries.
