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Why the world's best known brands choose the OU for Kosher certification

Kosher for Consumers

Useful articles and interesting information about Keeping Kosher and Kosher Supervision.

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  • Baker’s Cheese: On the Crossroads Between Acid Cheese and Rennet Cheese

    Rabbi Eli Gersten

    A discussion of the Kosher status and rules of Baker's Cheese.

  • “America’s Favorite Candy”, Tootsie Roll, Goes Kosher

    Tootsie Roll Industries, Inc. today announced that Tootsie Rolls, Tootsie Fruit Rolls, Frooties and DOTS have become kosher-certified by the Orthodox Union, the world’s largest kosher certification agency. New packaging bearing the “OU” symbol will be distributed nationwide beginning in the next few weeks.

  • A Peafowl by Any Other Name

    Rabbi Chaim Loike

    A discussion of the history and Kosher status of the peacock.

  • Dairy Industry Training Webinar

    On Friday October 16th the OU presented the first of a two-part webinar (Internet seminar) on dairy hashgacha. The second session took place one week later on Friday, October 23. Rabbi Yaakov Mendelson, Senior Dairy RC, moderated the sessions and presented e-mail questions sent in advance and on-the-spot by RFRs; Rabbi Avrohom Gordimer and Rabbi Avrohom Juravel responded verbally and live to the questions.

  • What Beracha does one recite on a granola bar?

    Rabbi Eli Gersten

    If one does not understand the process involved in creating a granola bar, one could study the ingredient panel a hundred times and still not be able to answer the above question. However, through our access to the companies that produce these bars we are privy to information that is important in resolving this issue.

  • ASK OU Outreach Program in Passaic-Clifton Draws Rave Reviews

    The Harry H. Beren ASKOU OUTREACH post-Shabbat visit to the Passaic-Clifton community on November 7 drew many participants to the first “Understand Kashrut as You’ve Never Understood it Before!” program. Rabbi Yosef Grossman, OU Director of Kosher Education, declared “Fantastic! Excellent! These were just some of the words of feedback we received from the participants in the first series of ASKOU OUTREACH Kashrut shiurim in the Passaic – Clifton community.”

  • OU Honors Schreiber Foods Inc. & It’s President & CEO Michael J. Haddad At Annual Dinner

    Schreiber Foods Inc. and its President and CEO Michael J. Haddad will be honored at the Orthodox Union’s 111th Annual Dinner & Awards Presentation, with the National Kashrut Leadership Award, Sunday evening, December 6 at the Hudson Theater and Millennium Broadway Hotel in New York.

  • Lo basi Ella L’orer; Bishul Akum

    Rabbi Eli Gersten

    Questions of bishul akum surface all the time, and it is important when reviewing products and ingredients to be mindful of the issues of bishul akum. The following are some recent issues that have been discussed in the office relating to bishul akum.

  • ASKOU Outreach Program to Visit Passaic-Clifton Community for Series of Kosher Lectures

    Given the enormous success of the Harry H. Beren ASKOU OUTREACH program and its visits to yeshivot, kollelim and semicha programs, ASKOU Outreachis now expanding to major Jewish communities with its first post-Shabbat visits to the Passaic-Clifton community. According to Rabbi Yosef Grossman, OU Director of Kosher Education, the motto of the program is “Understand Kashrut as You’ve Never Understood it Before!”

  • “The Original” Wrapole’ Premium Quality Tortillas® Now Certified by the Orthodox Union

    Ellen Libfeld, Vice President of “The Original” WrapOle’ Premium Quality Tortillas®, announced the Orthodox Union will be the certification agency for product made in Florida. All products will continue to be Pas Yisroel and made with the same ingredients customers have enjoyed since 1996.

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