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• Daabon of Colombia: Environmentally Friendly, Delicious, Organic and Natural Agricultural Products.

  Rabbi Nosson Goldberg

  Daabon is a grower, refiner, and producer of OU certified kosher palm fruit oil-based organic and natural shortenings, hard fats and fry oils. All products, organic as well as natural, are the result of sustainable agricultural and socially responsible business practices. Numerous melting point fractions are available to meet the needs of a wide variety of food and personal care manufacturer's requirements. Palm kernel oil in various presentations is also available. From the soil to the market, Daabon is a vertically integrated producer of highest quality and superior performance functional products and your best choice for organic and natural, trans-free fats.

• The Babies Choice Kosherization Awards

  By Rabbi Avrohom Stone

  Babies throughout the United States cooed contentedly and threw their pacifiers in tribute to the outstanding individuals of the Gerber facilities of Fort Smith, Arkansas and Fremont, Michigan, whose dedicated efforts have been recognized at the Babies Choice Kosherization Awards. Through the hard work of these people, who facilitated the kosherization of the Gerber plants, millions of babies can now sink their gums into the company’s quality line of fruits and vegetables. The mention of each group’s accomplishments was met with outbursts of pureed emotion, and the apple juice spilled freely at the post-awards nap.

• Gerber Expands Kosher Baby Food Offerings, Launches Kosher 2nd Foods® Fruit & Vegetable Purees

  FLORHAM PARK, NJ – Gerber Products, a part of Nestlé Nutrition, is introducing a line of purees that are certified kosher by the Orthodox Union (OU), a highly recognized and valued symbol of kosher certification.

• OU Kosher senior Rabbi to appear with legal expert on Food Institute’s webinar Let’s talk Kosher

  Rabbi Eliyahu Safran, Senior Rabbinic Coordinator and Vice President of Communications and Marketing of OU Kosher, will be one of two experts appearing in the webinar, “Let’s Talk Kosher! Kosher Food: What Does it Mean for Food to Be Labeled as Kosher and What Are the Implications for Food Producers, Distributors and Marketers?” The webinar will be presented by the Orthodox Union and the Food Institute on Thursday, August 27, 2009 at 12:00 p.m., Eastern time.

• Go South Young Mashgiach: An OU RFR Travels the Highways and Byways of the Old Confederacy…

  Rabbi Norman Schloss

  A tour of South-Eastern United States with an OU Rabbinic Field Representative meeting products and people that leave a lasting impression.

• OU Kosher Baking Manual Sets Industry Standards

  The Orthodox Union Kosher Division, the world’s largest and most respected kosher certification agency, today announced the publication of the “OU Manual for the Baking Industry,” a compendium of the knowledge and experience of the expert OU rabbis who travel the world applying the time-honored laws of kosher to the industrial practices of today.

• The Fascinating Story of Kosher Gelatin, or How a Product from Beef Can Be Used in Dairy Delicacies

  Rabbi Eli Gersten

  An explanation of how pareve gelatin can be manufactured from beef and therefore be used in dairy products.

• Is Sake Kosher?

  Rabbi Gavriel Price

  A discussion of the rules of Kosher sake.

• The Perfect Pet of the Pentateuch: Pigeon

  Rabbi Chaim Loike

  A discussion of the pigeon and its status in Judaism.

• Colombia – Land of (Kosher) Opportunity

  Rabbi Aharon Brun-Kestler

  A survey of the opportunities for Kosher in the country of Colombia.

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