OUKosher.org Recipes

Red Cabbage Apple & Fig Salad (pareve or dairy)

2009-07-01T15:36:00-05:00

1 apple, cored and thinly sliced
a squeeze of fresh lemon
4 cups of shredded red cabbage
4 tablespoons of dry figs, chopped

Yogurt Dressing Recipe:
1/2 cup of plain yogurt or sour cream or non dairy substitute
2 tablespoon of mayonnaise
juice of a lemon
salt and pepper to taste

Fig & Olive Tapenade (dairy)

2009-07-01T15:33:00-05:00

1 cup chopped dried figs
1/2 cup water
2/3 cup chopped Kalamata or black olives
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
salt and pepper to taste
1/3 cup chopped toasted walnuts
1 8 ounce package cream cheese

Warm Barley Chicken & Fig Salad (meat)

2009-07-01T15:32:00-05:00

6 cups water
1 medium onion, quartered
1 bunch fresh lemon thyme
1 chili or other spicy chili, halved lengthwise and seeded
1 tablespoon ground pepper
2 teaspoon minced garlic
3 boneless, skinless chicken breasts
1 cup pearl barley
4 scallions, thinly sliced diagonally
1/4 cup plus 1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
1 pound fresh figs, quartered

Fig & Lemon Chicken (meat)

2009-07-01T15:29:00-05:00

1 lemon, juiced
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 pounds dried figs
1 lemon, sliced
12 chicken thighs or 6 breasts (bone in with skin)
salt to taste
1 tablespoon chopped fresh parsley
1 teaspoon dried parsley

Pear & Fig Strudel (dairy or pareve)

2009-07-01T15:28:00-05:00

1 lb fresh figs
1 2/3 cup apple or pear juice
10 ripe pears
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 lb filo dough
1/2 cup melted butter or margarine
1 cup toasted bread crumbs
1/2 cup honey
1/2 cup chopped hazelnuts

Fig & Rasin Spice Cake (pareve)

2009-07-01T15:26:00-05:00

1 cup chopped fresh figs
1 cup raisins
2 cups flour
2 teaspoons powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
2 cups boiling water
1/2 cup margarine
1 cup brown sugar, packed
2 eggs, beaten

Fig & Chicken Kebobs (meat)

2009-07-01T15:24:00-05:00

2 1/2 tablespoons olive oil, divided
1/4 cup plus 2 tablespoons balsamic vinegar, divided
2 tablespoons chopped fresh rosemary, divided
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
4 (6-ounce) boneless, skinless chicken breasts, cut into 1-inch chunks
16 figs, trimmed and halved
Coarse salt to taste

Fig Cake (dairy or pareve)

2009-07-01T15:22:00-05:00

1 1/2 cup sugar
3/4 cup butter or margarine
1 cup milk or non dairy substitute
4 egg whites, beaten stiff
1 1/2 cups chopped figs mixed with 2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon molasses
3 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 teaspoon lemon flavoring

Fresh Fig & Almond Tort (dairy or pareve)

2009-07-01T15:19:00-05:00

FOR THE DOUGH
1 1/4 cups flour plus more for rolling
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter or margarine, cut into pieces
2 to 4 tablespoons ice water

FOR THE FILLING
1/2 cup almonds
1/2 cup sugar
2 large eggs
4 tablespoons (1/2 stick) unsalted butter or margarine, room temperature
2 teaspoons flour
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 pound ripe fresh figs (about 16), stemmed and thinly sliced
1 tablespoon fresh lemon juice

Grilled Chicken Sandwich With Red Onion Salsa (meat)

2009-06-23T15:36:01-05:00

Onion Salsa
1 small red onion, cut into 4 slices
1 tomato, cut into 4 slices
6 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro
4 dashes red pepper sauce (up to 10)
Salt and ground or cracked black pepper

Sandwich
3 tablespoon chili powder
1 tablespoon cumin
1 tablespoon black pepper
4 boneless, skinless chicken-breast halves (1-1/4 lb.)
Salt
8 slices Sourdough bread,1/2-inch-thick
1/4 cup Mayonnaise
Assorted baby lettuces

Chicken Plum & Red Onion Kebabs With Couscous (meat)

2009-06-23T15:34:00-05:00

1/2 cup oil
1/3 cup apricot jam
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1 1/2 pounds skinless, boneless chicken thighs, quartered
8 plums (about 2 pounds), quartered lengthwise
1 red onion, quartered lengthwise and halved crosswise
1 tablespoon olive oil
One 10-ounce box plain instant couscous
1/3 cup sliced almonds, toasted

Red Hot Red Onion Rings (dairy)

2009-06-23T15:32:01-05:00

Onions:
2 red onions, peeled, cut in 1/4-inch thick slices, separated into rings
3/4 cup olive oil
1 cup buttermilk

Seasoned Flour:
2 1/2 cups flour
1 tablespoon cayenne pepper
2 teaspoons red pepper flakes
2 teaspoons paprika
2 teaspoons salt
4 teaspoons black pepper

Vegetable oil, for frying

Green Beans With Carmelized Red Onions (pareve or meat)

2009-06-23T15:31:00-05:00

1 tablespoon olive oil
3 medium red onions (about 1 3/4 pounds), cut into 16 wedges each
1 pound green beans, trimmed
1/2 cup vegetable or chicken broth
1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1/4 teaspoon salt
Freshly ground pepper to taste

Red Onion Tart (dairy or pareve)

2009-06-23T15:29:01-05:00

3 tablespoons butter or margarine
1 lb 10 oz red onions, sliced very thinly
1 tablespoon olive oil
3 fl oz white wine
2 tablespoons white wine vinegar
1 teaspoon chopped fresh thyme (1/2 teaspoon dried)
Salt and pepper
12 oz puff pastry
4 fresh figs, quartered (optional)
walnut oil (optional)

Garlic White Beans With Red Onions & Spinach (pareve)

2009-06-23T15:26:00-05:00

2 tablespoon olive oil
2 tablespoons balsamic vinegar
2 bunches spinach (about 1 pound), washed
2 15-ounce cans white beans (cannellini beans), rinsed and drained
salt to taste
2 cloves garlic, minced
1 red onion, peeled, halved and sliced
freshly ground black pepper

Mexican Red Onion Soup (pareve or meat)

2009-06-23T15:25:00-05:00

3 tablespoons of olive oil
6 large red onions thinly sliced
1 tablespoon of sugar
1 teaspoon of oregano, dried, crumbled
3/4 teaspoon of ground coriander
3/4 teaspoon of ground cumin
1/4 teaspoon of ground allspice
1/4 teaspoon of ground cinnamon
1/2 cup of red wine vinegar
1/3 cup of orange juice
1 1/2 tablespoons flour
7 cups of vegetable or chicken stock
1/2 teaspoon of salt
1/4 teaspoon of pepper

Italian Zucchini & Red Onion (dairy or pareve)

2009-06-23T15:23:00-05:00

1 tablespoon olive oil
4 (1/2-inch-thick) slices red onion (about 1 large)
2 pounds small zucchini, cut lengthwise into (1/4-inch-thick) slices
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons red wine vinegar
1/3 cup (about 1 1/2 ounces) parmesan cheese (optional)
2 tablespoons thinly sliced fresh oregano (or 2 teaspoons dried)

Salmon Spice Rub (pareve)

2009-06-16T17:19:00-05:00

3 tablespoons coriander seeds
3 tablespoons dried dill
1 tablespoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoons celery seeds
1 1/2 bay leaves

Herbed Chicken Rub (pareve)

2009-06-16T17:18:01-05:00

1/4 cup brown sugar
2 tablespoon paprika
1 1/2 tablespoon kosher salt
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
2 teaspoon lemon pepper
1 tablespoon dry rubbed sage
1/2 teaspoon dry basil
1/2 teaspoon dry rosemary
1/2 teaspoon cayenne

Not Your Typical Bbq Rub (pareve)

2009-06-16T17:17:00-05:00

1/4 cup kosher salt
1/4 cup brown sugar
1/4 cup sugar
1 tablespoon smoked paprika
2 teaspoons ground cinnamon
1 1/2 teaspoons chipotle chili powder
1 1/2 teaspoons grated nutmeg
1 teaspoon ground allspice
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground cloves

Asian Spice Rub (pareve)

2009-06-16T17:16:00-05:00

2 tablespoons dry chopped chives
1 tablespoon dry minced garlic
1/2 teaspoon cracked black pepper
1 teaspoon sea salt
1 teaspoon dry ground ginger

Chicken Rub (pareve)

2009-06-16T17:15:01-05:00

2 teaspoon paprika
1 teaspoon cayenne
2 teaspoon garlic powder
1 teaspoon mustard powder
1 tablespoon chili powder
1 teaspoon salt
1/4 tablespoon cumin
1 teaspoon onion powder

Mediterraian Spice Rub (pareve)

2009-06-16T17:14:00-05:00

1 tablespoons fresh crushed rosemary
1 1/2 tablespoons fresh crushed thyme
1/2 tablespoon instant coffee
1/2 tablespoon sea salt
1/2 tablespoon cracked black pepper

Brisket Rub (pareve)

2009-06-16T17:12:00-05:00

1/4 cup brown sugar
1/4 cup salt
2 tablespoon chili powder
1 tablespoon garlic powder
2 tablespoon black pepper
2 tablespoon dried mustard
1 tablespoon cumin
2 tablespoon paprika

Italian Rub (pareve)

2009-06-16T17:11:00-05:00

2 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons garlic powder
2 teaspoon salt (sea or kosher)
2 teaspoon ground black pepper

Basic Rub (pareve)

2009-06-16T17:10:00-05:00

1/2 cup garlic powder
1/2 cup salt (kosher or sea)
1/2 cup black pepper
1/4 cup brown sugar

Brown Sugar Spice Rib Rub (pareve)

2009-06-10T21:21:00-05:00

2 cup brown sugar
1/4 cup garlic powder
1/2 cup kosher salt
1/4 cup paprika
1/4 cup lemon pepper
1/4 cup chili powder
1 tablespoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil

Garlic Brown Sugar Chicken (meat)

2009-06-10T20:18:01-05:00

1 broiler/ fryer chicken, cut up (3-1/2 - 4 lbs) or about 6 boneless skinless breasts
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda (diet is fine)
2-3 tablespoons minced garlic
2 to 3 tablespoons soy sauce
1 teaspoon pepper

Apple Cake With Coconut Brown Sugar Topping (dairy or pareve)

2009-06-10T20:16:00-05:00

3/4 cups sugar
1/2 cup vanilla yogurt or sour cream or non dairy sour cream
1/4 cups oil
1 egg
1 1/2 teaspoon cinnamon, ground, divided
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 cups flour
1 pounds apple, Granny Smith, cored and coarsely chopped (3 cups)
1 cup coconut, flaked
3 tablespoon butter or margarine
3 tablespoon sugar, brown (packed)
2 tablespoon milk

Brown Sugar Cheesecake With Burbon Sauce (dairy)

2009-06-10T20:05:00-05:00

Crust
1/3 cup pecans
16 thin chocolate wafer cookies
4 (5 x 2 1/2-inch) graham crackers
1/3 cup packed brown sugar
6 tablespoons (3/4 stick) unsalted butter, softened
1/4 teaspoon salt

Filling
24 ounces cream cheese, softened
4 large eggs
3 tablespoons Bourbon
1 teaspoon vanilla extract
1 cup packed brown sugar

Topping
1 (16 ounce) container sour cream
2 tablespoons packed dark brown sugar
1 teaspoon vanilla extract

Bourbon Butterscotch Sauce
1 1/2 cups granulated sugar
1/2 cup water
1/2 cup bourbon
6 tablespoons (3/4 stick) unsalted butter